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Thursday, December 9, 2021

A Hanukkah Latke Board | Cup of Jo

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latke bar by Leah Koenig

Potato latkes are my love language…

Like several Jap European-descended Jewish gal (or heck, anybody with style buds), I’ve exactly zero willpower round latkes. I get pleasure from them equally sizzling and crackling from the frying pan and nibbled chilly from the fridge.

If I’ve one tiny quibble with my favourite Hanukkah potato fritters, it’s that they are often difficult to assemble a meal round. They’re hearty, filling, and have center-of-the-table star enchantment, however are usually not fairly a essential dish. Most frequently I serve them alongside brisket or some type of braised hen as a result of the combo of tender, saucy meat and starchy fried potatoes is golden. However when I’m actually good, I make a latke board.

Because it seems, surrounding latkes with a beautiful and colourful medley of fruit, veggies, cheeses, olives and different goodies completely rounds out the meal whereas letting the latkes shine. And it’s simpler than you may suppose, even for the artistically challenged amongst us (raises hand). Listed below are some suggestions for preserving your latke board low stress whereas maximizing fashion and deliciousness.

Make The Latkes Forward

The one energetic cooking concerned on this Hanukkah-friendly board are the latkes themselves. And whereas nothing beats a freshly fried latke, additionally they reheat surprisingly nicely. I prefer to make a batch of latkes forward of time, then retailer the well-wrapped latkes within the fridge (or freezer, if it will likely be greater than a day or two). When Hanukkah rolls round, lay the latkes in a single layer on a baking sheet and crisp them up in a 350˚F oven. That means, you don’t spend the complete vacation flipping latkes on the range. Nobody will know the distinction, I promise!

Curate Your Toppings

Bitter cream and applesauce are the 2 most conventional latke condiments, however something that belongs on a cheese board additionally works for a latke board. Comfortable and arduous cheeses, lox or caviar, pickles and olives are an important begin. You too can layer on crisp veggies like sliced cucumber, snap peas or radishes, and seasonal fruits like pomegranates (latke + bitter cream + contemporary pomegranate seeds is an unbeatable combo!), citrus, quince paste, or dried dates and apricots.

Stability Your Colours

You do not need to be a skilled artist to create a wonderful latke board. I normally begin by laying down the latkes in a curving line, after which construct out the whole lot round them. Goal for a steadiness of colour throughout the board — for instance, anchoring one aspect with ruby pomegranate quarters and offsetting them with red-purple figs or berries on the opposite aspect, or putting inexperienced olives and snap peas all through for verdant pops of inexperienced. When you want inspiration or design concepts, Instagram has you lined.

Don’t Neglect the Chocolate

Give your latke board a contact of sweetness and vacation sparkle by tucking in items of foil-wrapped Hanukkah gelt all through. I notably love the chocolate gelt from Divine, which makes use of honest commerce cocoa beans, sugar and vanilla; top quality elements; and no synthetic flavors.

Potato Latkes
Recipe from my cookbook, The Jewish Cookbook
Serves 6 to eight

4 lbs russet potatoes, scrubbed, unpeeled, and patted dry
1 medium onion, peeled
2/3 cup all-purpose flour
4 to five eggs, frivolously overwhelmed
1/2 cup finely chopped contemporary parsley, elective
1 tablespoon kosher salt
1/2 teaspoon freshly floor black pepper
Vegetable oil (like sunflower), for frying
Bitter cream and applesauce, for serving

Line two massive baking sheets with a number of layers of paper towels, put aside.

Grate the potatoes and onion on the big holes of a field grater. (Or, reduce them into quarters and shred utilizing the shredding blade of a meals processor.) Working in batches, wrap the shredded potato and onion in a tea towel or a number of layers of paper towels and squeeze out as a lot liquid as potential.

Add the potatoes and onion to a big bowl together with the flour, 4 eggs, parsley, if utilizing, salt, and pepper. Combine till the elements are absolutely included. If the combination seems dry, combine within the remaining egg

In a big frying pan, warmth 1/4-inch of oil over medium-high warmth till shimmering however not smoking.

Working in batches of 4 or 5, drop the batter by the 1/4 cup into the pan and press gently with a spatula to flatten. Cook dinner, flipping as soon as, till browned on each side and cooked via, 6 to eight minutes. Proceed frying till the entire potato combination is used up, including extra oil to the pan if obligatory, and regulate the warmth up or down if the latkes are browning too rapidly or not rapidly sufficient.

Switch the cooked latkes to the paper towels to empty. Serve instantly topped with bitter cream, applesauce, or each. Reheat leftovers by laying the latkes in a single layer on a baking sheet and crisping them up in a 350˚F oven till effervescent and warmed via, 5 to 10 minutes.

P.S. The simplest means for a dinner to really feel particular and the best way to make a Dealer Joe’s cheese plate.



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