Is there something higher than consuming a bowl of ice cream on a scorching summer season day? We don’t suppose so. However in case you don’t need to run over to the native scoop store or the grocery store to get a brand new tub, there’s a straightforward method — and we imply very easy — you can also make scrumptious ice cream proper at house.
We chatted with Sarah Skaggs and Jessica Bailey, the BFF duo behind the weblog Fairly Windfall, to learn how to make ice cream utilizing a couple of easy elements and a pair plastic baggage. “We used to make this each summer season after we had been children — particularly after we had been tenting,” they are saying. “It’s enjoyable to do, requires only a few elements and it additionally works as a science lesson in case you clarify just a little bit in regards to the chemistry of it.”
You may try their full recipe right here, however Skaggs and Bailey walked us via the easy course of. To make do-it-yourself ice cream, you set a small bag of cream and different elements inside a bigger bag that accommodates ice and salt. Then, simply shake the baggage for about 10 minutes and with just a little magic (aka chemistry), your cream turns into ice cream.
Making ice cream in Stasher baggage
If you happen to’re questioning simply how this works, you’re not alone. So we requested Ben Van Leeuwen, CEO and co-founder of New York scoop store Van Leeuwen, what makes this bag methodology doable. “The bag methodology is feasible as a result of it emulates the continual freezer course of by aerating the ice cream and exposing it quickly to a lot colder floor space,” he says. “The salt drops the temperature of the ice to a stage which is able to freeze the water that exists within the ice cream combine elements. This can be a super-easy and fairly great way of constructing do-it-yourself ice cream rapidly and with minimal gear.”
Ice cream in a bag
However does making ice cream in a bag compromise on taste? “It received’t be as easy or creamy, because the elements won’t be blended or homogenized as nicely, and so they additionally received’t be frozen as quickly,” Van Leeuwen says. “With that mentioned, I actually love the outcomes of this methodology. It’s refreshing and you actually can benefit from the texture distinction between this and factory-made ice cream.”
Earlier than you begin shaking, you’ll need to be sure to have all of the provides you want for a enjoyable and straightforward ice cream-making expertise.
Ziploc Gallon Meals Storage Freezer Baggage
You need to get thick baggage because you’ll be shaking the combination for some time and also you don’t need to have any leaks or breaks.
Ziploc Freezer Quart Baggage
Skaggs and Bailey advocate double-bagging your cream combination to stop any leaks.
Stasher Platinum Silicone Meals-Grade Reusable Storage Bag Stand-Up Mega
If you happen to don’t need to use single-use plastic baggage, you are able to do the identical course of with reusable Stasher baggage. This massive stand-up bag has loads of room to suit a smaller one.
Stasher Platinum Silicone Meals-Grade Reusable Storage Bag Sandwich
This small bag closes tight, however you’ll need to double-check it’s utterly sealed so your combination doesn’t spill.
Morton Salt Rock 4-Pound, 2-Pack
That is the important thing ingredient to the method, because the salt helps flip the cream into ice cream sooner. If you happen to can’t discover ice cream salt, you can too use kosher salt.
Do-it-yourself ice cream in a bag recipe
Now that you just’ve acquired the whole lot you want (bear in mind to top off on ice!), you’re able to make some ice cream. Fairly Windfall’s recipe requires the next elements:
Right here’s how Skaggs and Bailey make their scrumptious do-it-yourself ice cream.
- Pour half and half, sugar and vanilla right into a sandwich-size Ziploc bag.
- Non-obligatory: Put extra flavors or mix-ins, like chocolate syrup or crushed Oreo cookies, into the bag and blend nicely.
- Get rid of as a lot air as doable earlier than sealing tightly.
- After sealing, place that inside a second sandwich-size Ziploc (we don’t need any leaking) and seal tightly.
- Add ice and rock salt to the gallon-sized bag, then add the sandwich baggage of ice cream combination.
- Take away air and seal the massive bag.
- Squeeze and shake the bag till ice cream kinds.
- For a thick milkshake consistency, shake 10 minutes. For a more durable ice cream, shake for quarter-hour.
- Take away the stuffed bag from different baggage and revel in!
Skaggs and Bailey say that whenever you’re shaking, it’s essential to be affected person. “Ten minutes can really feel like some time when your arms aren’t used to shaking that lengthy,” they are saying. “Strive making a sport out of it (like scorching potato) or our private favourite, a dance social gathering!”
We tried out this recipe ourselves in each plastic baggage and Stasher baggage. It actually was a enjoyable and super-easy solution to make tasty ice cream. The ten minutes did really feel longer than we anticipated, however if in case you have children round it’d be a fantastic exercise to do within the yard. One tip we’d add: Wrap the baggage in a towel or two whenever you shake. That method your arms received’t get as moist and chilly.
It’s that straightforward! Now you possibly can skip the mushy serve and seize your plastic baggage, some ice and salt and get shaking for straightforward and scrumptious ice cream all summer season lengthy.